Zucchini Salad

Zucchini Salad

Ingredients:

• Juice of 1 lemon
• 2 tsp. extra-virgin olive oil
• 1 garlic clove, minced OR 1/2 tsp. jarred minced garlic
• 1/4 tsp. pepper
• 4 large zucchini, grated, spiralized, or cut into ribbons
• 1 Tbsp. chopped fresh parsley OR 1 tsp. dried parsley
• 2 Tbsp. chopped fresh dill OR 2 tsp. dried dill
• 2 Tbsp. chopped red onion
• 1/4 cup crumbled low-fat or fat-free feta cheese
• 1/4 cup fat-free plain Greek yogurt (optional)

Directions:

1. In a small bowl, whisk together the lemon juice, oil, garlic, and pepper.
2. In a medium bowl, stir together the zucchini, parsley, dill, onion, and feta. Fold in the yogurt.
3. Pour the dressing over the salad, tossing to coat.
4. Refrigerate, covered, at least 2 hours.