Wild Rice Stuffing

Ingredients:

• Turkey giblets
• 4 cups water
• 1 package (6 ounces) long grain and wild rice mix
• 1 celery rib, chopped
• 1 small onion, chopped
• 1/2 cup butter
• 2 1/2 cups crushed seasoned stuffing
• 1 1/2 cups chicken broth

Directions:

1. Remove liver from giblets if desired.
2. Place giblets and water in a saucepan.
3. Cover and simmer for 2 hours or until tender.
4. Meanwhile, prepare the rice according to package directions.
5. In a small skillet, sauté celery and onion in butter; add to the rice.
6. Drain and dice giblets.
7. Stir stuffing, broth and giblets into rice.
8. Spoon into an ungreased 1 1/2-quart baking dish.
9. Bake, uncovered, at 350° for 25-30 minutes or until heated through.