Ingredients:
- 8 oz. sun-dried tomato feta cheese crumbles, room temperature
- 4 oz. cream cheese, room temperature
- 1 tsp. lemon juice
- 1/3 cup Greek Marinated Olives, halved
- 1/4 cup pistachios
- 1 Tbsp. Greek seasoning mix
- Dipping items: red peppers, crackers, bagel chips,
Directions:
- Add crumbled feta to a food processor and pulse until small crumbs remain.
- Add in cream cheese and lemon juice, puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Chill for 1 hour.
- For serving on a serving plate or wooden board, place mixture in middle of board and using a large spoon, spread cheese over desired area leaving room for dipping items.
