Watermelon, Tomato and Herb Salad With Feta

Watermelon, Tomato and Herb Salad With Feta

Ingredients:

• 6 cups seedless watermelon, cubed
• 4 cups fresh tomatoes, cubed
• 1 tsp. coarse salt (such as kosher salt or sea salt)
• 3 Tbsp. extra virgin olive oil
• 1 ½ Tbsp. red wine vinegar
• ¼ cup fresh basil, chopped
• 2 Tbsp. fresh mint, chopped
• ¼ cup sliced almonds
• ½ cup feta cheese

Directions:

1. Combine watermelon, tomatoes and salt. Toss to blend. Let stand for 15 minutes.
2. In a small bowl, combine vinegar, olive oil and basil. Mix together, then pour over the watermelon and tomato mixture.
3. Top with sliced almonds and feta cheese.
4. Serve chilled.