Ingredients:
- 1 3.4 oz. pkg. instant pistachio pudding mix
- 1 20 oz. can crushed pineapple, with juice
- 1 cup miniature marshmallows, optional
- ½ cup chopped walnuts
- 8 oz. frozen whipped topping, thawed
Directions:
- Mix all ingredients in order and chill for one hour. Serve as salad or dessert.
