Warm Brussel Sprout & Cranberry Slaw

Warm Brussel Sprout & Cranberry Slaw

Ingredients:

• 1 lb brussel sprouts
• 1/2 cup fresh cranberries
• 1 tbls coconut oil
• 1 tbls dark maple syrup
• 1 tbls balsamic vinegar
• Sea Salt and black pepper, to taste
• 1/4 cup chopped pecans

Directions:

1. Cut the stem off each brussel sprout, then coarsely chop the sprouts into desired slaw size.
2. In a medium sized skilled with tall sides, add the coconut oil over medium high heat.
3. Add the cranberries and cook for about 1 minute, stirring to prevent sticking.
4. Add the brussel sprouts and stir to combine. Continue cooking occasionally stirring to remove the bit off the bottom. Cook until sprouts begin to brown slightly.
5. Drizzle in the maple syrup and balsamic vinegar.
6. Remove the sprouts and set aside. Season with sea salt and black pepper.
7. Add the chopped pecans to the skillet and toast slightly, about 3-4 minutes.
8. Remove the pecans and sprinkle them on top of the sprouts.
9. Serve warm.