Ingredients:
- 1 pound ground venison
- 1 packet of taco seasoning
- 1 package soft flour tortillas
- 1 package sliced pepper jack cheese
- 1-16 ounce container of sour cream
- Shredded lettuce and tomato, if desired
Directions:
- In a skillet over medium heat, brown ground venison. Stir in taco seasoning according to package directions.
- Place flour tortilla on a plate, spread taco meat in a line then put cheese on top. Place the tortilla in the microwave for 10–15 seconds.
- Take out the tortilla and roll up. Garnish as desired.
