Vegan Zucchini & Cashew Nut Casserole

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Vegan Zucchini & Cashew Nut Casserole

Ingredients:

  • 2 cups shredded zucchini
  • 2 cups bread crumbs
  • 3 cups oats
  • 2 cups ground raw cashew nuts
  • 2 cups diced tomatoes
  • 2 cups onions, diced fine
  • 1 cup fresh parsley, diced
  • 3 garlic cloves, chopped
  • 2 tsp. sea salt

Directions:

  1. Mix all ingredients and pour into a sprayed 9×13” pan and bake at 350°F for 45-50 minutes. Serves 8 to 12

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