Turkey Gravy

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Turkey Gravy

Ingredients:

  • 4 cups pan drippings from turkey and added turkey or chicken broth
  • 1/2 cup melted butter
  • 1/2 cup flour
  • 1 tsp. pepper

Directions:

  1. If using drippings from a chicken or turkey: Pour drippings into a fine mesh strainer and then allow the drippings to cool a bit so that the fat rises to the top and starts to solidify. Use a spoon to remove the fat.
  2. If you don’t have enough drippings to equal 4 cups, add enough chicken or turkey stock until you have 4 cups of drippings.
  3. If you’re not using turkey or chicken drippings, use 4 cups of chicken or turkey broth.
  4. In a large saucepan, melt 1/2 cup butter over medium-low heat. Sprinkle in black pepper. Slowly add flour, constantly whisking to combine. After a few minutes, the flour will be well incorporated into the butter.
  5. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking. Whisking is the key to smooth gravy. Allow the gravy to cook for several minutes so that it can thicken up.
  6. Serve immediately or keep on very low heat until you’re ready to serve.

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