Turkey Florentine

Ingredients:

• 1 package (10 ounces) frozen chopped spinach
• 2 tablespoons butter
• 2 cups cooked noodles
• 1 1/2  cups diced cooked turkey
• 1 cup turkey or chicken gravy
• 1 carton (8 ounces) sour cream onion dip
• 1/2 teaspoon onion salt
• 2 tablespoons grated Parmesan cheese

Directions:

1. Cook spinach according to package directions; drain.
2. Stir in butter.
3. Place noodles in a greased 11-inch by 7-inch baking dish; top with spinach.
4. In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach.
5. Sprinkle with cheese.
6. Bake, uncovered, at 325° for 25 minutes or until bubbly.