Tuna Salad Pepper Cups

0
6

Ingredients:

  • 2 large green peppers
  • 2 cans (6 ounces each) tuna, drained
  • 1 medium cucumber, chopped
  • 2 green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish

Directions:

  1. Cut green peppers in half lengthwise; remove seeds and membranes.
  2. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish.
  3. Spoon into pepper cups.
  4. Serve immediately.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.