Ingredients:
- 3 oz. pkg. ramen noodles, cooked without seasoning
- 6 cups napa cabbage, chopped
- 1/2 cup sesame salad dressing
- 2 5 oz. cans tuna, drained and flaked
- 1 cup sugar snap peas
- 1/2 cup shredded carrots
- crushed red pepper
- salt and pepper to taste
Directions:
- Toss together ramen noodles, cabbage and dressing.
- Stir in tuna and peas and carrots. Add seasonings and more dressing if needed.
