Traditional Hispanic Fruit Dessert

Traditional Hispanic Fruit Dessert
Yield: 4 Servings

Ingredients:

• 3 medium bananas, sliced
• 2 cups sliced fresh strawberries
• 1/4 cup low fat condensed milk or 1/4 cup plain yogurt
• 1/4 cup whole natural almonds, chopped and toasted

Directions:

1. Divide bananas and strawberries into 4 small serving bowls or plates. Top each portion of fruit with 3 teaspoons of condensed milk (or yogurt) and sprinkle with almonds.