Tomato Pizza Bread

Ingredients:

• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• 1 plum tomato, halved lengthwise and thinly sliced
• 1/2 teaspoon Italian seasoning, optional

Directions:

1. On a greased baking sheet, roll pizza crust into a 12-inch by 8-inch rectangle.
2. Bake at 425° for 6-8 minutes or until the edges are lightly browned.
3. Sprinkle with garlic, oregano and half of the cheese.
4. Arrange tomato slices in a single layer over cheese.
5. Top with remaining cheese and Italian seasoning if desired.
6. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.