Tilapia Tacos

Tilapia Tacos

Ingredients:

• 1 1/2 lbs. tilapia
• 1/2 tsp. ground cumin
• 1/2 tsp. cayenne pepper
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. olive oil
• 1 Tbsp. butter

Toppings:

• 1/2 small purple cabbage
• 2 medium avocados, sliced
• 2 roma tomatoes, diced
• 1/2 diced red onion
• 1/2 bunch cilantro, stems removed
• 1 cup Cotija cheese, grated
• 1 lime cut into 8 wedges to serve

Taco Sauce:

• 1 cup sour cream
• 2/3 cup mayonnaise
• 3 Tbsp. lime juice
• 1 Tbsp. garlic powder
• 1 tsp. sriracha sauce

Directions:

1. Line a large baking sheet with parchment paper or a silicone liner.
2. In a small dish, combine seasonings and evenly sprinkle seasoning mix over both sides of tilapia.
3. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 F for 20 to 25 min.
4. To brown edges, broil for 3 to 5 minutes at the end if desired. Combine all taco sauce ingredients in a medium bowl and whisk until well blended.
5. To serve the tacos, toast the corn tortillas on a large dry skillet or griddle over medium-high heat.
6. To assemble, spread taco sauce on shell and top with pieces of fish then add remaining ingredients, finishing with a generous sprinkle of cotija cheese and more taco sauce. Serve with a fresh lime wedge to squeeze over tacos.