Tex-Mex Morning Wraps

Ingredients:

• 4 slices bacon
• 1/4 cup shredded sharp cheddar cheese
• 2 eggs
• 2 Tbsp. chopped green chiles
• 2 flour tortillas (6 inch)
• 1/4 cup chunky salsa

Directions:

1. Cook bacon in large skillet on medium heat until crisp; drain.
2. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
3. Beat eggs and chilies; add to hot skillet.
4. Cook and stir 2 min. or until set.
5. Divide egg mixture between tortillas; drizzle with salsa.
6. Roll up.