Salad Ingredients:
- 3 cups cucumber, chopped
- 3 cups red bell peppers, chopped
- ¾ cup red onions, chopped
- 1/2 cup tomatoes, chopped
- 1 medium avocado, chopped
- 4 cups salad greens
Salmon Bites:
- 1½ lbs. salmon fillet, skin removed
- ½ cup teriyaki sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- To taste salt and pepper
Sriracha Mayo:
- ⅓ cup mayonnaise
- 1 Tbsp. sriracha sauce
- 1 tsp. lemon juice
- salt to taste
Directions:
- Place salad ingredients in a large bowl and mix well. Cut the salmon into bite-sized cubes.
- In a mixing bowl, combine teriyaki sauce, olive or sesame oil, cornstarch, salt and pepper. Whisk until smooth.
- Add salmon cubes to the bowl and gently mix until they’re fully coated. Marinate for at least 20 minutes.
- Preheat air fryer to 400 F. Place salmon bites in a single layer in the air fryer basket, ensuring they aren’t touching. You may need to cook them in batches. Cook for 7 to 10 minutes, turning them halfway, or until the salmon is cooked through and has a slightly crispy exterior. If you’d rather, bites can be baked in the oven at 425 F for 12 to 15 minutes.
- In a small bowl, combine mayonnaise, sriracha sauce, lemon or lime juice and salt. Mix well.
- Arrange salmon bites on salad. Serve with mayo and dressing of choice, perhaps Lemon Vinaigrette. Email recipes@farmanddairy.com for dressing recipe.
