Tenderloin Steaks with Blue Cheese Topping

Ingredients:

• 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
• 1 large clove garlic, halved
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh parsley leaves

Topping:

• 2 tablespoons cream cheese
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain yogurt
• 2 teaspoons minced onion
• Dash ground white pepper

Directions:

1. Combine topping ingredients in small bowl.
2. Rub beef Tenderloin Steaks with garlic. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
3. One to two minutes before steaks are done, top evenly with topping.
4. Season with salt; sprinkle with parsley.


Cook’s Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.