Swiss Cheese Corn Bake

Swiss Cheese Corn Bake
Yield: 4 to 6 servings

Ingredients:

• 6 oz. evaporated milk
• 1 egg, beaten
• 2 Tbsp. onion, finely chopped
• 1/2 tsp. salt
• 1/4 tsp. Black Pepper
• 4 oz. Swiss Cheese – shredded, about 1 c., divided
• 3 c. corn – whole kernel, canned or frozen (thawed)
• 1/2 c. bread crumbs
• 1 Tbsp. margarine – melted

Directions:

1. In a bowl, combine milk, egg, onion, salt, pepper, and 3/4 c. cheese. Add corn.
2. Place in a greased 10″ x 6″ x 1 1/2“ baking dish.
3. Toss bread crumbs, margarine and remaining 1/4 c. cheese together and then sprinkle over the corn mixture.
4. Bake for 25 to 30 minutes in a 350 degrees F oven.

Note: For a variety in the topping texture, potato sticks may be used instead of the bread crumbs. Finely chopped green peppers or carrots may be added to the recipe as well.