Sweet Potato Rounds with Pomegranate Seeds and Honey

Sweet Potato Rounds with Pomegranate Seeds and Honey

Ingredients:

• 2 medium sweet potatoes
• 5 oz. brie, or any type of soft cheese like goat or ricotta, softened
• 1 apple or pear, thinly sliced
• 1/3 cup pomegranate seeds
• 2-3 Tbsp. honey

Directions:

1. Preheat oven to 415° F.
2. Peel the sweet potatoes and cut into rounds that are about 1-inch thick. Roast on a foil or parchment paper-lined baking sheet for about 15 minutes, remove from the oven and let cool. Use a butter knife to spread equal parts of cheese on top of sweet potato rounds. Top with equal parts apple or pear slices, pomegranate seeds and a drizzle of honey.