Sweet Potato Casserole

Sweet Potato Casserole

Ingredients:

• 29 oz. can sweet potatoes, drained
• ½ cup salted butter, melted
• ⅓ cup milk
• ¾ cup sugar
• 1 tsp. vanilla extract
• 2 large eggs, beaten

Topping:

• 5 Tbsp. salted butter, melted
• ⅔ cup brown sugar
• ⅔ cup all-purpose flour
• 1 cup chopped pecans

Directions:

1. Preheat the oven to 350 F.
2. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well.
3. Pour sweet potato mixture into a 2-quart baking dish. In a bowl, combine melted butter, brown sugar, flour and chopped pecans. Use a fork or your fingers until the mixture becomes small crumbles. Sprinkle crumbles over sweet potato mixture. Bake uncovered for 30 to 40 minutes until topping is golden brown. Let cool for at least 15 to 20 minutes before serving.