Originally Published on: November 14, 2013
Ingredients:
- 7 large sweet potatoes (about 6 pounds), peeled and cubed
- 1/4 cup butter, cubed
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon ground ginger
Topping:
- 12 oatmeal cookies, crumbled
- 6 tablespoons butter, softened
Directions:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just for 10-15 minutes or until tender. Drain
- Mash potatoes with butter. Add the marmalade, orange juice, brown sugar, salt and ginger.
- Transfer to a greased 13-inch by 9-inch baking dish. Toss cookie crumbs with butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20 minutes or until browned. Let stand for 15 minutes before serving.
