Summer Rolls

Summer Rolls

Dipping Sauce Ingredients:

• 1/4 cup lime juice
• 2 Tbsp. mirin
• 2 Tbsp. honey
• 1 to 2 tsp chili garlic sauce

Ingredients for rolls:

• 8- to 10-oz. package rice noodles
• 16 rice paper wrappers

Crunchy Cabbage Filling Ingredients:

• As needed purple cabbage
• As needed yellow pepper
• As needed scallion

Sweet Basil Filling Ingredients:

• As needed watermelon
• As needed cucumber
• As needed basil

Mango-Avocado Filling Ingredients:

• As needed baby spinach
• As needed mango
• As needed avocado
• As needed sesame seeds

Herby Carrot Filling Ingredients:

• As needed carrot
• As needed red pepper
• As needed scallion
• As needed cilantro

Directions:

1. Make dipping sauce first. In a small bowl, whisk together lime juice, mirin, honey and chili garlic sauce. Set aside for serving.
2. Make rolls next. Cook rice noodles according to package directions and prepare one or all of the filling options.
3. TO ASSEMBLE ROLLS: Fill pie plate or large bowl with warm water. Working quickly with 1 rice paper wrapper at a time, submerge in warm water until pliable, about 20 seconds. Place on a cutting board and arrange some rice noodles and each filling ingredient in center. Fold wrapper sides in to seal. Starting from bottom, fold base over filling and roll up to seal, being careful not to tear wrapper. Continue rolling to wrap filling completely. Repeat with remaining wrappers and fillings.