Ingredients:
- 2 lbs. Asparagus (break off woody ends, cut into 2″ pieces)
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- ½ cup chicken or vegetable broth
Directions:
- In a large frypan over medium high heat melt butter and brown sugar together until dissolved. Add asparagus and sauté about 2 minutes. Stir in broth, bring to a boil, cover and simmer until just tender, about 6-8 minutes. Remove asparagus to a warm dish.
- Bring liquid to a boil and simmer uncovered until sauce is reduced by half, about 5 minutes. Pour over asparagus and garnish w/seasoned seeds (optional).
