Ingredients:
- One 9-inch round pumpkin
- 1 cup chopped tart apples
- 1 cup cranberries
- ½ cup chopped pitted dates
- 1/3 cup chopped walnuts
- ¼ cup brown sugar
- 1 tablespoon grated orange zest
- 1 teaspoon grated lemon zest
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
Directions:
- Preheat oven to 350°F.
- Cut the top off the pumpkin and reserve. Scoop out the inside seeds and pumpkin flesh, leaving a ¼-inch thick shell.
- Combine remaining ingredients in a large bowl and mix well. Fill the pumpkin and place on baking sheet.
- Bake uncovered 45 minutes. Place top back on pumpkin and cook another 30 minutes, until bubbling.
- Allow to cool 15 minutes and serve.
