Stuffed Pork Chops

Stuffed Pork Chops

Ingredients:

• 4 boneless center cut pork loin chops, approximately 3-4 ounces each
• 1 package fresh baby spinach leaves
• ½ yellow onion, chopped
• 1 tablespoon garlic minced
• ½ cup sun dried tomatoes, roughly chopped
• 1 tablespoon dried tarragon
• ¼ cup Dijon style mustard
• 2 oz goat cheese
• Non-stick spray

Directions:

1. In a large non-stick skillet, spray pan. On high heat, wilt baby spinach, onion and garlic.
2. In a separate bowl, combine goat cheese and sun dried tomatoes. Once spinach mixture has cooled, combine.
3. In a second bowl, combine tarragon and mustard.
4. Take pork chops and make a side pocket in the side of the chop large enough to place filling.
5. Fill chops evenly distributing filling among all 4 chops
6. Coat chops with tarragon mustard mixture once stuffed and place in a coated 9×13 baking dish
7. Bake in preheated 325˚ oven for 30-35 minutes or until internal temperature reaches 160°F.