Stuffed Baked Potatoes

Ingredients:

• 4 medium russet potatoes
• 8 ounces extra lean ground turkey
• 1 cup broccoli florets chopped
• 1 cup water
• 3/4 cup shredded cheddar cheese
• 1/2 cup non- fat sour cream
• 1/2 tsp salt
• 1/2 tsp ground pepper

Directions:

1. Pierce potatoes all over with a fork.
2. Place in the microwave and cook on medium, turning twice, until potatoes are soft (about 15 minutes).
3. Meanwhile, brown meat in skillet over medium-high heat, about 3 minutes.
4. Drain and transfer to a large bowl.
5. Increase to high heat, add broccoli and water to the pan, cover and cook until tender (about 3-4 minutes).
6. Drain the broccoli and add to the meat.
7. Carefully cut off top third of the cooked potatoes, scoop out the insides and put into a medium bowl.
8. Place potato shells into a small baking dish.
9. Add 1/2 cup cheddar cheese, sour cream, salt, and pepper to the potato insides and mash with a fork.
10. Add the potato mixture to the broccoli and meat; stir to combine.
11. Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup of cheese.
12. Microwave on high or place potatoes under the broiler for about 2-4 minutes or until filling is hot and cheese is melted.