Strawberry Cream Angel Cookies

Strawberry Cream Angel Cookies

Ingredients:

• 1 cup butter, softened
• 1 pkg. (3 oz.) cream cheese, softened
• 1 cup sugar
• 1 egg yolk
• 3 teaspoon vanilla
• 2 1/2 cups flour
• Seedless strawberry jam

Directions:

1. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well.
2. Cover and refrigerate for 1 hour or until easy to handle.
3. Shape dough into 1″ balls. Place 2″ apart. Using the end of a wooden handle, make a 1/2″ deep impression in the center of each ball; fill w/1/4 tsp. jam.
4. Bake at 350°F for 10-12 mins. Make 5 dozen cookies.