Dough Ingredients:
- 2 1/4 Cups all-purpose flour
- 1/4 Tsp. fine sea salt
- 1 Cup (2 sticks) unsalted butter, at room temperature
- 1 Package (8 ounces) cream cheese, at room temperature
Filling Ingredients:
- 1/2 Package (16 ounces) Driscoll’s Strawberries, stems removed
- 1/2 Cup granulated sugar
- 1 Tbsp. lemon juice
- 3/4 Tsp. ground cinnamon, divided
- 1/2 Cup shelled pistachios, finely chopped
- 1 Tbsp. sanding sugar
- 1 large egg, lightly beaten
