Steak Lettuce Wraps

Ingredients:

• 1/2 cup Greek yogurt, plain, nonfat
• 3 Tbsp. prepared horseradish
• 1 flank steak (~1/2 lb)
• 1 head Bibb lettuce
• 1 Fuji apple
• Kosher salt and freshly ground black pepper, to season

 

Directions:

1. Stir together the yogurt and horseradish; refrigerate until service.
2. Season the steak as desired with salt and pepper. Place on a hot grill and cook to desired doneness, flipping once. Allow the steak to rest for 5-10 minutes.
3. As the steak rests, remove the leaves from the head of lettuce and slice the apple into matchsticks.
4. Thinly slice the steak against the grain.
5. Assemble the wraps: layer several slices of beef into the bowl of a lettuce leaf and top with crunchy apple and a spoonful of horseradish cream.