Ingredients:
- 1 loaf frozen bread dough, thawed
- 10 oz/ frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped fresh mushrooms
- 1/2 cup chopped onion
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 cups shredded part-skim mozzarella cheese
- 3/4 cup pizza sauce
- 1 Tbsp. Italian seasoning
- 2 Tbsp. shredded parmesan cheese
Directions:
- Place thawed dough in a greased bowl, turning once to grease the top. Cover with plastic and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 400 F.
- In a large bowl, mix spinach, mushrooms, onion, salt and pepper. Punch down dough; divide in half.
- On a lightly floured surface, roll one portion of dough to a 10-inch circle.
- Transfer to a 9-inch springform pan coated with cooking spray; press dough onto bottom and partway up sides of pan.
- Sprinkle 1 cup mozzarella cheese onto crust. Top with spinach mixture; sprinkle with remaining mozzarella cheese.
- On a lightly floured surface, roll out a second portion of dough to a 10-inch circle; place over the cheese layer. Pinch together top and bottom crusts to seal.
- Bake until crust is lightly browned, 25 to 30 minutes.
- Spread pizza sauce and seasoning over top; sprinkle with Parmesan cheese.
- Bake 10 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.
