Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

For each salad, plate:

• Fresh spinach, washed and trimmed
• Hard boiled eggs
• Fresh sliced mushrooms, cleaned

Hot Bacon Dressing, for 2-3 salads:

• 1 egg
• 1/3 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 tsp. prepared mustard
• 5 slices bacon, cut into pieces

Directions:

1. Mix egg, sugar, vinegar and mustard in a small bowl, set aside.
2. Fry bacon pieces until golden and remove half of bacon grease.
3. Add egg mixture to bacon and bring to boil for 3/4 minutes.
4. Serve immediately on spinach salad.