Spicy Mexican Shrimp Bites

Spicy Mexican Shrimp Bites

Ingredients:

• 1/2 pound cooked deveined shrimp, diced
• 1-1/2 cups frozen corn
• 3 scallions, sliced
• 2 Roma tomatoes, seeded and diced
• 1 jalapeno, seeded and diced
• 1 clove garlic, minced
• 5 Tbsp. olive oil, divided
• 1 Tbsp. chopped fresh cilantro
• 1-1/2 tsp. chili powder
• 1 tsp. salt
• zest and juice of 2 limes
• 1 loaf French bread

Directions:

1. In a bowl, combine shrimp, corn, scallions, tomatoes, jalapenos, and garlic.
2. In a separate bowl, combine 3 tablespoons of oil, cilantro, chili powder, salt, lime zest, and lime juice. Pour over shrimp mixture and stir to incorporate. Refrigerate for 1 hour.
3. Preheat oven to 350˚F. Cut French bread into 1/2-inch slices and lightly brush with remaining 2 tablespoons of oil. Bake for 5 minutes, or until lightly browned.
4. Remove from oven and, using a slotted spoon, top each toast round with spicy shrimp salad.