Spiced Blackberry Whisky Sour

Spiced Blackberry Whisky Sour

Ingredients:

• 1.5 oz. bourbon
• ¾ oz. blackberry liqueur
• ¾ oz. lemon juice
• ¾ oz. blackberry simple syrup
• ¾ oz. egg white
• 3 dashes black walnut bitters
• Garnish:fresh or frozen blackberries and a lemon slice

Directions:

1. Combine all ingredients except the garnish in a shaking tin with one ice cube and shake for 30 seconds.
2. Open the shaker, fill with ice and shake a second time, 30-60 seconds.
3. Double strain into a chilled coupe and garnish with blackberries and lemon.