Ingredients:
- Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies
- 1/2 cup light cream
- 2 teaspoons vanilla extract
- 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips
Directions:
- Place chocolate chips and light cream in medium microwave-safe bowl.
- Microwave at medium (50%) 1 minute; stir.
- If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Stir in vanilla.
- Pour into fondue pot or chafing dish; serve warm with fondue dippers.
- If mixture thickens, stir in additional light cream, one tablespoon at a time.
- Refrigerate leftover fondue.
- Stovetop directions: Combine chocolate chips and light cream in heavy medium saucepan.
- Cook over low heat, stirring constantly, until chips are melted and mixture is hot.
- Stir in vanilla.