Southwest Pork Chili

Submitted by: Rick Tytko, Brecksville, Ohio 44141

Ingredients:

• 1 lb. Lean ground pork
• 1 medium onion, diced
• 1 tsp. Ground cumin
• 2 tsp. Chili powder
• 1 (16 oz.) Can white beans, drained
• 1 ( 14 oz. ) can whole kernel corn, drained
• 1 (14 1/2 oz.) Can chicken broth
• 1 (4oz.) Can diced green chilies

Directions:

1. In a large , heavy saucepan, brown pork lightly, add onion and cook a couple of minutes.
2. Stir in cumin and chili powder.
3. Stir in remaining ingredients; bring to a boil; cover and simmer for about 30 minutes until flavors are blended. Makes 6 servings.