Smoked Stuffed Jalapeno Peppers

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Smoked Stuffed Jalapeno Peppers

Ingredients:

  • 8 jalapeno peppers
  • 8 oz. cream cheese
  • 4 oz. shredded cheddar cheese
  • 1 tsp. smoked paprika or more to taste
  • 1 tsp. garlic powder
  • Salt and black pepper to taste
  • Spicy red pepper flakes optional
  • 16 slices bacon or use 8 slices cut in half for smaller poppers

Directions:

  1. Heat your smoker to 300 F.
  2. Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon.
  3. Add the cream cheese and cheddar cheese, smoked paprika, garlic powder, salt and pepper and red chili flakes to a bowl and mix well.
  4. Fill each jalapeno pepper half with the spicy cheese mixture. Distribute evenly.
  5. Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place.
  6. Smoke them for 60-80 minutes, or until the peppers soften and the bacon is starting to crisp.
  7. Remove from heat and serve warm.

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