Ingredients for Crust:
- 4.8 oz graham crackers (9 sheets, ⅓ of a box)
- 4 Tbsp. butter
Ingredients for Filling:
- 16 oz. cream cheese
- 1/2 cup sour cream
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
Directions:
- Preheat the smoker to 225 F. Spray an 8-inch springform pan with cooking spray.
- Add the graham crackers and butter to a food processor. Process until it is fine crumbs. Press the crumbs into the bottom of an 8-inch springform pan.
- Add the filling ingredients to the food processor. Process until the batter is smooth. Pour the cheesecake filling on top of the crust.
- Place the cheesecake into the smoker. Cook for 2 hours or until the center only jiggles slightly.
- Chill for at least 4-6 hours before serving. As it chills, the cheesecake will pull back from the edges of the pan, and you can get a nice clean edge.
- Top with your favorite fruit, pie filling or caramel topping.
