Smoked Cauliflower

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Smoked Cauliflower

Ingredients:

  • 1 head cauliflower trimmed, rinsed, dried
  • 1/4 cup salted butter, room temperature
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 pinch each salt and pepper

Directions:

  1. Mix the butter with the paprika, garlic powder, onion powder, salt and pepper.
  2. Rub the butter mixture evenly over the top of the cauliflower.
  3. Place cauliflower into a cast iron or foil pan.
  4. Smoke at 350 F until the cauliflower is fork-tender, about 40-45 minutes.
  5. Remove from smoker and sprinkle parmesan cheese over top.

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