Slow Cooker Peach Cobbler

Ingredients:

• 3 pounds frozen slice peaches thawed and drained
• 3/4 cup all-purpose flour
• 3/4 cup cornmeal
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 tablespoons plain nonfat Greek yogurt
• 1/3 cup 1% Milk
• 1 large egg
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat your slow cooker by setting it to the low setting.
2. In a medium size mixing bowl, mix together the flour, cornmeal, baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
3. Add in Greek yogurt, milk, egg and vanilla extract; mix well.
4. Add peaches in an even layer on the bottom of the slow cooker. Pour the flour mixture on top of peaches.
5. Slow cook on low for a minimum of 4 to 4 1/2 hours.
6. Store any leftover cobbler in the refrigerator. Do not reheat food or leftovers in the slow cooker; instead reheat on stove top or the microwave.