Submitted by: Barb Hanna
Ingredients:
- 1/4 cup butter
- 3 cups cheddar cheese, shredded
- 3 cups milk
- 1/4 cup parmesan cheese
- 12 oz elbow macaroni
- 8 oz block cream cheese
- 12 oz can evaporated milk
Directions:
- Place all ingredients in crock pot on High
- Stir at 1 1/2 hour.
- Stir again at 3 hours, and it’s done.
