Slow Cooker Corned Beef and Cabbage

Ingredients:

• 8 small red potatoes
• 2 cups baby carrots
• 1 small onion, quartered
• 1 corned beef brisket (4 pounds), rinsed and trimmed
• 2 tablespoons Mixed Pickling Spices
• 1 teaspoon Minced Garlic
• 1/2 head cabbage, cored and cut into wedges

Directions:

1. Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
2. Cook 7 hours on high. Add cabbage. Cover. Cook 1-2 hours on high or until cabbage is tender-crisp.
3. Remove corned beef brisket to serving platter. Slice thinly across grain. Serve with vegetables.

Tip: For best results, do not remove cover while cooking in slow cooker.