Slow Cooker Chicken Stew

Ingredients:

• vegetable oil cooking spray
• 3 4 ounce chicken breast boneless, skinless
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chicken broth fat-free, low-sodium
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh, minced garlic
• 1 medium onion chopped
• 1 large russet potato cubed
• 4 carrots chopped

Directions:

1. Lightly spray the slow cooker with cooking spray.
2. Lay the chicken breasts on the bottom of slow cooker and add salt, pepper, and chicken broth.
3. In a small bowl, mix balsamic vinegar and garlic; set aside.
4. Add onion, potato, and carrots to the slow cooker.
5. Pour balsamic vinegar mixture on top and cook on low for 6-8 hours or until it reaches an internal temperature of 165 degrees fahrenheit.