Slow Cooker Buffalo Chicken Dip
Ingredients:
- 1 lb. cooked chicken, shredded
- 8 oz. cream cheese, cubed
- 1 cup ranch dressing
- 1/2 cup Buffalo Wild Wing Caribbean Jerk sauce
- ¾ cup Frank’s Red Hot Wing Sauce, not regular hot sauce
- 2 cups shredded cheddar cheese
Directions:
- Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted. Give it a stir a few times along the way. Turn heat to low or warm while serving. Serve with tortilla scoops.
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