Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Ingredients:

• 1 lb. cooked chicken, shredded
• 8 oz. cream cheese, cubed
• 1 cup ranch dressing
• 1/2 cup Buffalo Wild Wing Caribbean Jerk sauce
• ¾ cup Frank’s Red Hot Wing Sauce, not regular hot sauce
• 2 cups shredded cheddar cheese

Directions:

1. Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted. Give it a stir a few times along the way. Turn heat to low or warm while serving. Serve with tortilla scoops.