Slow Cooker Barbecue Chicken or Pork
Barbecue Sauce:
- 14.5 oz. canned tomato sauce
- 1 Tbsp. brown sugar (optional)
- 1/4 cup cider vinegar
- 1 Tbsp. yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1 tsp. black pepper
- 1/4 tsp. cinnamon
- 1/2 tsp. paprika
Chicken or Pork:
- 1 lb. boneless, skinless chicken breast or tenderloins (pork loin, tenderloin or center loin), all visible fat discarded
- 1 cup wate
Barbecue Sauce:
- Whisk together all ingredients in a medium bowl.
Chicken or Pork:
- Place chicken or pork in slow cooker, pour water and barbecue sauce over meat.
- Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Chicken may break apart easily with fork once cooked.
Get our Top Stories in Your Inbox