Slow Cooked Smokies

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Slow Cooked Smokies

Ingredients:

  • 32 oz. pkg. miniature smoked sausages
  • 2 cups barbecue sauce
  • 3 Tbsp. Worcestershire sauce
  • 3/4 cup grape jelly

Directions:

  1. Dump all of the ingredients in a lined four quart or larger slow cooker. Turn on low for 2 to 3 hours. Stir before serving.

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