Skillet Zucchini with Chopped Tomatoes

Ingredients:

• 1 teaspoon butter
• 1 cup chopped onion
• 4 small zucchini, thinly sliced
• 2 medium tomatoes, chopped
• Freshly ground pepper

Directions:

1. In a large nonstick skillet, melt margarine over medium heat; add onions and cook, stirring until softened.
2. Add zucchini and cook for 2 minutes.
3. Add tomatoes and cook for 3 to 5 minutes or until zucchini is tender-crisp.
4. Season to taste with pepper.