Simple Fish Tacos

Ingredients:

• 1/2 cup sour cream (non-fat)
• 1/4 cup mayonnaise (fat-free)
• 1/2 cup fresh cilantro (chopped)
• 1/2 package taco seasoning (package low-sodium, divided)
• 1 pound cod or white fish fillets (cut into 1 inch pieces)
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 cups red and green cabbage (shredded)
• 2 cups tomato (diced)
• 12 corn tortillas (6-inch, warmed)
• lime wedges (for serving)

Directions:

1. In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 Tbsp seasoning mix.
2. In a medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet.
3. Cook stirring constantly, over medium-high heat for 4-5 minutes or until cod flakes easily when tested with a fork.
4. Fill warm tortillas with fish mixture.
5. Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.

Makes 6 servings: Total Calories, 230. Total Fat, 4.5 g.