Shoestring Potato Quiche

Ingredients:

• 1 can (4 ounces) shoestring potatoes
• 3 eggs, slightly beaten
• 1 cup milk
• 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese
• 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese
• 2 tablespoons chopped green onion
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• Dash of cayenne pepper

Directions:

1. Reserve 1/4 cup of shoestring potatoes for topping.
2. Combine beaten eggs and milk.
3. Stir in all other ingredients except potatoes.
4. Fold in potatoes and pour into a lightly greased 9 inch pie pan.
5. Sprinkle reserved 1/4 cup potatoes on top.
6. Bake at 375° F for 20 minutes or until knife inserted comes out clean.
7. Let stand for 10 minutes.
8. Cut into pie-shaped wedges.