Ingredients:
- 6 uncooked breakfast sausages
- 6 slices bacon
- 8 oz. small cremini mushrooms, halved or quartered if large
- 16 cherry tomatoes, halved
- 2 cloves garlic, finely chopped
- 1 Tbsp. olive oil
- To taste salt and pepper
- 4 lg. eggs
- 1/2 cup flat-leaf parsley, chopped
- For serving toast
Directions:
- Heat oven to 400 F.
- On large rimmed baking sheet, roast sausages and bacon for 15 minutes.
- In large bowl, toss mushrooms, tomatoes and garlic with oil and a pinch each of salt and pepper. Add to baking sheet and roast for 10 minutes.
- Make wells among vegetables and crack one egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more.
- Sprinkle with parsley and serve with toast.
